Lifestyle

Chicken, Olive and Chile Pizza

Posted June 16, 2009 11:00 pm

1 cup shredded or ground cooked chicken (ground beef or pork could be substituted)

1 teaspoon canola oil

1 teaspoon taco or chili seasoning

1 cup shredded mozzarella cheese

12-inch frozen tomato and cheese pizza

12 pitted black or green olives, halved

1-2 tablespoons chopped canned or jarred jalapeno or green chilies

Heat the oven according to package directions for the pizza.

In a small bowl toss the chicken with the oil and taco (or chili) seasoning mix.

Sprinkle half of the cheese over the pizza, then top that with the chicken mixture, then the remaining cheese. Top with olives and chilies. Bake according to the package directions. Serves four.

@Recipe nutrition:Nutrition values per serving: 694 calories, 34 g fat (16 g saturated), 59 g carbohydrate, 3 g fiber, 41 g protein, 84 mg cholesterol, 1,690 mg sodium.

Associated Press

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Cheese Food Lifestyle Poultry Recipe Recipe Type Vegetables

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