Lifestyle

Lemon Basil Tehito

Posted June 03, 2008 11:00 pm

7 fresh basil leaves

3 lemon wedges

Splash simple syrup

1 ounce 100 percent agave silver tequila

Splash Cointreau

Club soda

In a tumbler, muddle together 6 of the basil leaves, 2 lemon wedges and a splash of simple syrup.

Add ice, tequila and Cointreau, then stir. Top off with club soda.

Granish with the remaining basil leaf and lemon wedge.

Alternatively, this drink can be served as a martini. Follow the recipe, but make it in a cocktail shaker, pour the drink into a martini glass, then top off with club soda and garnish.

Serves one.

Corzo Tequila

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