Rainforest on the Rocks
Ice cubes
2 ounces Veev liqueur
1½ ounces watermelon juice (see note)
4 sprigs fresh mint
Club soda
Fill a tall glass with ice cubes.
In a cocktail shaker, combine the liqueur, watermelon juice and mint. Shake, then strain into the glass. Top the glass with club soda. If desired, garnish the glass with additional mint sprigs.
Serves one.
Cook's note: To make watermelon juice, puree about 1 cup of cut watermelon in a blender, then pour the puree through a mesh strainer. Use the back of a spoon to press the pulp to extract all the juice.
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