Fast Spiced Cranberry Sauce
1 bag (12 ounces) fresh cranberries
3/4 cup sugar
1/2 cup water
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 teaspoon ginger
In a large microwave-safe bowl with a cover, combine all the ingredients. Cover and microwave on high for 7 minutes.
Uncover the bowl and stir thoroughly. Replace the cover and microwave on high for another 3 minutes. Allow to cool slightly. Serve warm or cover and refrigerate to chill.
Makes 3 cups.
Associated Press
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