Fast Spiced Cranberry Sauce

1 bag (12 ounces) fresh cranberries

3/4 cup sugar

1/2 cup water

1/4 teaspoon cardamom

1/4 teaspoon cinnamon

1/4 teaspoon ginger

In a large microwave-safe bowl with a cover, combine all the ingredients. Cover and microwave on high for 7 minutes.

Uncover the bowl and stir thoroughly. Replace the cover and microwave on high for another 3 minutes. Allow to cool slightly. Serve warm or cover and refrigerate to chill.

Makes 3 cups.

Associated Press