Steak Salad with Blue Cheese Dressing

1 pound cooked sirloin, flank or other beef, cubed

1 cup cooked new potatoes, quartered (3 to 4)

½ red onion, thinly sliced

½ cup chopped celery

1 cup grated carrots

½ cup sliced radishes

4-6 cups baby spinach

Blue Cheese Dressing (recipe below)

In a large bowl, combine the beef, potatoes, onion, celery, carrots, radishes and spinach. Toss well.

Divide mixture among 4 plates. Top each with about 2 tablespoons of dressing, or serve dressing on the side.

Serves four.