Plum-glazed Ribs

2 pounds pork ribs1 piece, 1-inch-thick, ginger, peeled and grated2 cloves garlic, minced2 tablespoons soy sauce2 tablespoons sherry2 tablespoons hoisin sauce5 tablespoons plum sauce, plus extra for bastingSalt and pepper3 green onions, thinly slicedHeat the oven to 350 degrees.Combine the ginger, garlic, soy sauce, sherry, hoisin sauce, plum sauce, and salt and pepper, and marinate the ribs in this mixture for at least 30 minutes.Bake for 1 hour. Halfway through the cooking time, baste the meat with plum sauce and cover with foil to prevent the bones from getting burned. Top with the sliced green onions.Serves four to six.Nutrition values per serving: 473 calories, 35 g fat (13 g saturated), 3 g carbohydrates, 1 g fiber, 34 g protein, 139 mg cholesterol, 212 mg sodium.Katie Brown's Weekends Making the Most of Your Two Treasured Days