Cream of Cilantro Soup

2 tablespoons vegetable oil

½ onion, chopped

2 garlic cloves, minced

6 cups of skim milk, or soy milk

1 bunch of fresh cilantro, washed, de-stemmed, chopped

2 cups of sour cream

½ teaspoon salt

In a large saucepan, saute onion and garlic in oil until tender. Add milk and bring to boil for 2 minutes, stirring occasionally. Blend cilantro and cream and gradually add to milk. Bring to a boil. Reduce heat, cover and simmer for 5 to 10 minutes.