1-2-3 Easy Taco's

1 tablespoon oil

1 pork loin, about 2 ½ pounds

Salt and pepper

1 jar medium jardinière pepper mix (12 ounce)

1 cup chicken broth

Cilantro

Onion

Heat oil in a large skillet, brown pork loin on all sides. Sprinkle meat with salt and pepper.

Place meat with oil in a crock pot and add bottle of drained jardinière, then add chicken broth. Cover and cook on low for 8 hours.

Serve over corn tortillas topped with cilantro and diced onions.