Cranberry-Chili Cheese Spread

Ingredients

2 packages (8 ounces each) cream cheese, softened

1 can (14 ounces) whole-berry cranberry sauce

1 can (4 ounces) chopped green chilies, drained

1 green onion, sliced

1 tablespoon lime juice

½ teaspoon garlic salt

½ teaspoon cayenne pepper

½ teaspoon chili powder

Assorted crackers

Prep/Total Time: 10 min.

Yield: 14 servings

Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.

¼ cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

- Taste of Home