Best Grape Salad

2 pounds green seedless grapes

2 pounds red seedless grapes

8 ounces sour cream

8 ounces cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract, to taste

Topping

1 cup brown sugar, packed, to taste

1 cup crushed pecans, to taste

Wash and stem grapes. Set aside.

In a medium bowl, mix sour cream, cream cheese, white sugar and vanilla until well blended.

Stir grapes into mixture, and pour in large serving bowl.

For topping: Combine brown sugar and crushed pecans in a medium bowl; sprinkle over top of grapes to cover completely. Chill overnight.

Serves 15.