Ruby Spice Bubbles

¼ cup sugar

½ teaspoon cinnamon

Pinch ground cloves

¼ teaspoon ground dry ginger

3 tablespoons water

4 ounces unsweetened cranberry juice, chilled

1 bottle (750 milliliters) sparkling white wine, chilled

Brandied or candied cherries

In a microwave-safe bowl or glass, combine the sugar, cinnamon, cloves, ginger and water. Stir well, then microwave on high for 1 to 2 minutes, or until the sugar is completely dissolved. Set aside to cool completely.

In a cocktail shaker, combine the cooled spice syrup with the cranberry juice. Shake to combine, then divide between 4 cocktail flutes or coupe glasses. Top each with sparkling wine and add 1 cherry to each.

Serves four.

Alison Ladman for The Associated Press