Buffalo Chicken Dip

2 cups cooked chicken breast, diced

12 ounces hot sauce

16 ounces cream cheese, room temperature

1 cup ranch dressing

1 cup shredded cheddar cheese

Heat oven to 350 degrees.

In a large skillet over medium heat, stir together cooked chicken, hot sauce and cream cheese until throughly combined. Bring to a low boil and add ranch dressing.

Transfer mixture to a 1½- to 2-quart casserole dish. Top with shredded cheddar cheese and bake about 35 minutes or until cheese is melted on top.

Serves eight.