Rose Tinted Glasses

1 cup fresh strawberries, hulled

2 ounces St. Germaine elderflower liqueur

8 ounces rosé wine

Seltzer water

2 sprigs fresh mint

In a blender, purée the strawberries until smooth. Using a mesh strainer, strain into a cocktail shaker. Add the elderflower liqueur and rosé wine. Add ice, then shake to combine. Strain into 2 tall glasses filled with ice. Top with seltzer water and garnish each with a mint sprig.

Serves two.

Alison Ladman for The Associated Press