Green Iced Tea

Posted June 19, 2013 6:00 am

1 bag decaf ginger lemon tea

1½ ounces tequila

3 ounces fresh cucumber juice

Splash lemon juice

In a rocks glass, infuse tea bag in tequila for 30 minutes. Remove bag, squeezing out excess liquid. Stir in cucumber juice; add ice and a squeeze of lemon juice. Garnish with lime wedge. Serves one.

Tea sommelier James Labe for Numi Organic Tea

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