Gluten Free Turkey Gravy

Turkey pan drippings

2 cups turkey stock

2 tablespoons cornstarch

4 tablespoons cold water

2-3 tablespoons unsalted butter

Remove turkey from the roasting pan and place the pan over two burners. Skim off a bit of the fat. Add 2 cups turkey stock and bring to a simmer, scraping the bottom of the pan to incorporate the browned bits.

In a separate bowl, mix cornstarch and cold water until smooth; slowly add to simmering stock/drippings, stirring constantly until you reach the desired thickness. Finish off with the butter and stir gently. Salt and pepper to taste.

Diane Eenigenburg, Lia P Gluten Free, Westmont