Grilled Yellow Potato Planks

3 tablespoons olive oil

1 clove garlic, minced

2 teaspoons finely chopped fresh rosemary leaves

½ teaspoon salt

1½ pounds (about 4) unpeeled yellow potatoes, cut into ½-inch-thick slices

Preheat grill.

Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated.

Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.

Remove from grill and serve.

Serves four.

Nutrition values per serving: 280 calories, 11 g fat 4 g fiber, 4 g protein, 0 cholesterol, 310 mg sodium.

Wisconsin Potato & Vegetable Growers