Ham and Vegetables

4 medium potatoes, cut into 1 inch cubes 4 cups fresh green beans (2-inch pieces) 4 medium carrots, halved 1 cup chicken broth 1 teaspoon dried minced onion 1/2 teaspoon salt 1 pound fully cooked ham steak

Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.

Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer’s directions until pressure is completely reduced.

Serves four.