1-2-3 Tomatillo Salsa Guacamole

Posted January 30, 2012 10:00 am

3-4 ripe avocados

1 cup tomatillo salsa

¼ cup chopped fresh cilantro

Kosher salt

Cut the avocados in half, scoop out the flesh and combine in a bowl. Mash well. Stir in the tomatillo salsa, then the cilantro. Season with salt.

Serves six.

@Recipe nutrition:Nutrition values per serving: 170 calories, 15 g fat (2 g saturated), 11 g carbohydrates, 7 g fiber, 2 g protein, 0 cholesterol. 210 mg sodium.

Frontera Foods

Article Categories
Food Herbs & Spices Lifestyle Recipe Recipe Type Side Dish Vegetables