Orange Spiced Cider
8 ounces apple cider
1 bag orange spice tea (such as Numi)
2 ounces Ron Abuelo Añejo Rum
Cinnamon stick
In a tall, heatproof mug, heat cider until very hot. Steep tea directly in cider for 5 minutes, covered.
Uncover, add rum and stir. Garnish with cinnamon stick.
Serves one.
James Labe, tea sommelier, for Ron Abeulo
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