Baileys Peppermint Cream
1 candy cane
2 ounces Baileys with a hint of Mint Chocolate
4 ounces hot chocolate
Fresh whipped cream
Mint leaf
Crush candy cane with the back of a spoon.
Pour hot chocolate and Baileys into a coffee mug. Top with a dollop of whipped cream.
Sprinkle crushed candy cane on top; garnish with mint leaf.
Serves one.
Sandra Lee for Bailey’s