Corpse Reviver

1 ounce gin

1 ounce Lillet (blanc)

1 ounce triple sec

Juice of half a lemon

5 drops of absinthe

1 thin slice orange

In a cocktail shaker filled with ice, combine the gin, Lillet, triple sec, lemon juice and absinthe. Strain into a martini glass, then garnish with the orange slice.

Serves one.

Epic Roasthouse in San Francisco