Teriyaki Pork Roast

3½-pound boneless pork loin

Cooking oil

2 medium onions, sliced

½ cup teriyaki sauce with pineapple juice, divided

2 tablespoons Worcestershire sauce

¼ cup chicken broth

Salt and pepper to taste

Salt and pepper pork loin on fat side.Add a thin coat of cooking oil to a large skillet. Add pork, fat-side down, and brown 5 to 6 minutes. Flip to the other side and add onions to the pan.Once onions begin to brown, add chicken broth to pan scrapping up any browned bits. Add Worcestershire sauce and frac14; cup teriyaki sauce and stir to combine.Lower heat to a simmer, cover and cook 20 minutes. Remove lid and turn meat again and add frac14; cup more of teriyaki sauce. Cover and simmer another 10-15 minutes. Sauce will thicken. If sauce gets too thick, thin with more chicken broth. Once removed from pan, let rest for 10 minutes before carving.Serves 10 to 12.