Roasted Garlic Puree

1 whole head garlic

1 tablespoon olive oil

Heat oven to 400 degrees.

Cut off the stem and top third of 1 whole garlic head.

Place the garlic on a sheet of heavy-duty aluminum foil and drizzle with olive oil.

Wrap the garlic with foil, seal the edges tightly and roast for 1 hour.

Remove the package from the oven, open carefully, and let the garlic cool slightly.

Scrape or squeeze the pulp from the garlic cloves.

Makes 2 tablespoons

California Grill at Disney’s Contemporary Resort