Lentil Soup with Smoked Turkey

1 smoked turkey leg 3#189; quarts water 1 pound dried lentils, rinsed and drained 1 onion, chopped 1 teaspoon garlic powder 1 teaspoon celery salt 2 teaspoons beef bouillon 1 teaspoon black pepper #189; teaspoon parsley flakes 1 teaspoon oregano leaves 1 bay leaf 1 can (14.5 ounces) sliced carrots 8-10 hot dogs In large soup pot simmer smoked turkey leg for 1#189; hours. Strip meat from leg; discard bone and return meat to pot. Add lentils, onion, garlic, celery salt, beef bouillon, pepper, parsley flakes, oregano and bay leaf. Bring to boil and cook for 1#189; hours more. Reduce heat, add carrots and cook 30 minutes. To serve: Ladle soup into bowls and float a hot dog in each bowl. Serves eight to 10.