Lifestyle

Santa Fe Shrimp Salad

Posted September 14, 2010 11:00 pm

1 package (12 ounces) SeaPak Shrimp Scampi - Butter and Garlic, frozen

1 cup (half a 15-ounce can) black beans, rinsed and drained

1 cup (half a 15-ounce can) corn

2 tablespoons fresh cilantro, chopped

1 medium tomato, diced

1 head of lettuce, chopped

Corn chips (optional)

Salsa and ranch dressing, as desired

Prepare shrimp according to package directions.

Lift shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add beans, corn, tomato and cilantro. Stir to combine and season to taste with salt and pepper.

Arrange shrimp mixture on lettuce and garnish with corn chips. Serve with salsa and ranch dressing (optional).

Serves four.

Cook's note: Use extra garlic butter from shrimp to make garlic toast, if desired.

SeaPak

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Food Lifestyle Recipe Recipe Type Salad Shell Fish Vegetables

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