Popcorn S'mores

8 cups popped popcorn, cooled2 cups chocolate chips, melted2 cups mini marshmallows3 cups crushed graham crackersPlace the popcorn in a large bowl. Drizzle the melted chocolate over it, mixing gently to coat evenly. Stir in the marshmallows until well combined.Place the crushed graham crackers in a wide, shallow bowl. Line a baking sheet with parchment paper.With damp hands, form the popcorn mixture into small balls (golf ball-size). Roll each ball through the graham crackers to coat, then arrange on the prepared baking sheet. Refrigerate for 10 minutes before serving. Store, covered, in the refrigerator.Serves eight.@Recipe nutrition:Nutrition values per serving: 405 calories, 16 g fat (8 g saturated), 67 g carbohydrates, 5 fiber, 5 g protein, 0 cholesterol, 206 mg sodium.Joseph DeVita, Associated Press