S'mores Pie

Crust2 cups graham cracker crumbs2 tablespoons honey#188; teaspoon cinnamon6 tablespoons butter, meltedFilling8 ounces dark chocolate, chopped2 cans (14 ounces each) sweetened condensed milk6 egg yolksteaspoon vanilla extractMarshmallow topping2 cups sugar#189; cup water3 tablespoons corn syrup6 egg whites2#188; teaspoons (1/4-ounce packet) powdered gelatin1 teaspoon vanilla extractHeat the oven to 350 degrees. Coat a deep 10-inch pie plate with cooking spray.For the crust: In a medium bowl, combine the graham cracker crumbs, honey, cinnamon and melted butter. Mix with a fork until well combined. Using the back of a spoon or lightly oiled fingers, press the mixture into the bottom and up the sides of the prepared pie plate. Bake 12-15 minutes, or until slightly darker golden around the edges.For the filling: In a medium microwave-safe bowl, melt the chocolate in 30 second intervals, stirring between. Once completely melted, stir in the sweetened condensed milk, egg yolks and vanilla. Pour into the baked crust.Return the pie to the oven and bake 25-30 minutes, or until the filling is set and just jiggles slightly at the center. Set aside to cool.When the pie has cooled to room temperature, make the topping: In a small saucepan over medium-high, combine the sugar, water and corn syrup. Heat until the sugar has dissolved and the syrup reaches 240 degrees on a candy or instant thermometer.While the sugar heats, in the bowl of a stand mixer, use the whisk attachment to beat the egg whites on medium until they hold soft peaks.In a small bowl, combine the gelatin and 3 tablespoons of water.When the sugar syrup reaches 240 degrees, with the mixer running, pour the sugar down the inside edge of the mixer bowl into the egg whites. Add the gelatin mixture and beat to combine. The mixture should be thick and glossy. Scrape down the bowl with a rubber spatula to ensure all of the gelatin is incorporated. Beat for another 5 minutes on medium-high, then add the vanilla.Use a large spoon to top the pie with the marshmallow, making large dollops and peaks with the spoon and completely covering the surface of the pie. Using a kitchen torch, lightly brown the marshmallow, being careful not to burn it. Alternatively, place the pie under the oven's broiler until just browned, rotating the pie as needed for even browning.Serves eight.@Recipe nutrition:Nutrition values per serving: 859 calories, 32 g fat (18 g saturated), 134 g carbohydrates, 3 g fiber, 16 g protein, 213 mg cholesterol, 308 mg sodium.