Cheesy Light Puff Bread
1½ cups low-fat mayonnaise 8 ounces reduced-fat cheddar, finely shredded 2 tablespoons dry ranch dressing mix 1 loaf (1 pound) French bread, split horizontally Heat broiler. In a medium bowl stir mayonnaise, cheese and dressing mix until well combined; spread on cut sides of bread. Place bread cut-side up on a cookie sheet and broil until bubbly. Serve immediately. Serves 12.
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