Blondies with White Chocolate Ganache

2 eggs#190; cup sugar1 cup all-purpose flour#189; cup (1 stick) butter, melted#189; teaspoon orange extract#189; teaspoon almond extract12 ounces bag white chocolate chips#189;cup heavy creamHeat oven to 325 degrees. Coat an 8-by-8-inch baking pan with cooking spray.In a large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick. Fold in the flour, then the butter and orange and almond extracts. Transfer the batter to the prepared pan. Bake for 25 to 30 minutes, or until set and just golden at the edges.Let cool for 10 minutes before topping with the ganache.Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream. Stir until melted and smooth.When the bars are slightly cooled, pour the ganache over the top and spread to the edges. Refrigerate for 1 hour, or until the ganache has set up. Refrigerate leftovers in an airtight container.Serves nine.@Recipe nutrition:Nutrition values per serving: 465 calories, 28 g fat (17 g saturated), 50 g carbohydrate, 0 fiber, 5 g protein, 90 mg cholesterol, 56 mg sodium.Alison Ladman