Creamy Horseradish and Chive Sauce

2 tablespoons reduced-fat mayonnaise

2 tablespoons reduced-fat sour cream

1 tablespoon prepared horseradish

1 tablespoon finely chopped chives

1 teaspoon white-wine vinegar

In a small bowl, whisk together the mayonnaise, sour cream, horseradish, chives and vinegar.

Serves four.

@Recipe nutrition:Nutrition values per serving: 26 calories, 2 g fat (1 g saturated), 2 g carbohydrates, 0 fiber, 0 protein, 4 mg cholesterol, 81 mg sodium.

Jim Romanoff