Honey-Mustard Salad Dressing
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
½ cup vegetable oil
¼ teaspoon salt
Freshly ground pepper
Whisk together the honey, mustard and vinegar in a small bowl. Slowly add the oil in a steady stream and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Season to taste.
Makes about ¾ cup.
Wisconsin Natural Acres
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