Sausage Casserole
4 slices bread, cubed
1 cup grated cheddar cheese
1 pound cooked sausage
2 cups milk
9 eggs
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Heat oven to 350 degrees and grease a 9-by-12-inch baking dish.
Spread the cubed bread evenly over the bottom of the baking dish. Sprinkle the cheese and sausage evenly over the bread.
In a large bowl, mix together the milk, eggs, salt, mustard and Worcestershire sauce. Pour the mixture evenly over the bread and sausage and bake 45 minutes.
Serves eight.
Shady Oaks B&B, Lake Zurich
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