Spicy Jicama Salad

1 small jicama

Chili powder, to taste

3 tablespoons chopped scallions

¼

teaspoon salt

1 lime, cut into 4 wedges

Peel the jicama and cut into 1/2-inch sticks. In a medium bowl, toss the jicama with the chili powder, scallions and salt. Serve with lime wedges for squeezing over the top.

Serves four.

@Recipe nutrition:Nutrition values per serving: 122 calories, 0 fat, 29 g carbohydrates, 15 g fiber, 2 g protein, 0 cholesterol, 161 mg sodium.

Associated Press