Spicy Jicama Salad
1 small jicama
Chili powder, to taste
3 tablespoons chopped scallions
¼
teaspoon salt
1 lime, cut into 4 wedges
Peel the jicama and cut into 1/2-inch sticks. In a medium bowl, toss the jicama with the chili powder, scallions and salt. Serve with lime wedges for squeezing over the top.
Serves four.
@Recipe nutrition:Nutrition values per serving: 122 calories, 0 fat, 29 g carbohydrates, 15 g fiber, 2 g protein, 0 cholesterol, 161 mg sodium.
Associated Press
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