Pickled Beet Salad
1 jar (16 ounces) sliced pickled beets, drained
1 teaspoon prepared horseradish
1 small red onion, halved and thinly sliced
In a small bowl, toss together all ingredients.
Serves four.
@Recipe nutrition:Nutrition values per serving: 61 calories, 0 fat, 15 g carbohydrates, 2 g fiber, 1 g protein, 0 cholesterol, 58 mg sodium.
Associated Press
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