Pickled Beet Salad

1 jar (16 ounces) sliced pickled beets, drained

1 teaspoon prepared horseradish

1 small red onion, halved and thinly sliced

In a small bowl, toss together all ingredients.

Serves four.

@Recipe nutrition:Nutrition values per serving: 61 calories, 0 fat, 15 g carbohydrates, 2 g fiber, 1 g protein, 0 cholesterol, 58 mg sodium.

Associated Press