Mocha Orange Freeze

1 cup fat-free half-and-half

1 ½

cups coffee ice cubes

3 tablespoons chocolate syrup (the sort used to make chocolate milk)

1 tablespoon sugar

Whipped cream, to top

Zest of ½

orange

In a blender, combine the half-and-half, coffee ice cubes, chocolate syrup and sugar. Puree until smooth. Transfer to a tall glass, then top with whipped cream. Sprinkle with orange zest then drizzle with chocolate syrup.

@Recipe nutrition:Nutrition values per serving: 234 calories (36 calories from fat), 4 g fat (3 g saturated), 39 g carbohydrates, 0 fiber, 5 g protein, 20 mg cholesterol, 122 mg sodium.

Associated Press