Lemon Sage Marinade
1 tablespoon finely grated lemon zest
¼ cup fresh lemon juice
¼cup extra-virgin olive oil
3 tablespoons finely chopped fresh sage
2 tablespoons minced shallot
2 tablespoons whole-grain mustard
1 tablespoon finely chopped garlic
1 tablespoon freshly cracked black peppercorn
Combine all ingredients in a nonreactive bowl. Use for meat, poultry, seafood or vegetables.
Makes about 1 cup.
"Weber's Way to Grill" by Jamie Purviance (2009 Sunset. $24.95)
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