Rocky Road Brownies
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter or margarine
11/2 cups semisweet chocolate chips, divided
3/4 cup granulated sugar
2 eggs
11/2 teaspoons vanilla extract
1/2 cup coarsely chopped peanuts, divided
2 cups mini marshmallows
1/3 cup semisweet chocolate chips, melted
Heat oven 350 degrees. Spray an 8-by-9-inch square pan with vegetable pan spray.
In small bowl, combine flour, baking soda and salt.
In large microwave safe bowl, melt butter with 1 cup chocolate chips. Stir in sugar, eggs and vanilla. Add flour mixture; stir until just combined. Stir in remaining 1/2 cup chocolate chips and 1/4 cup peanuts. Spread batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out almost clean.
Sprinkle with marshmallows. Broil until marshmallows are golden brown, 1 to 2 minutes. Sprinkle with remaining 1/4 cup peanuts; drizzle with melted chocolate.
Serves 16.
"Wilton Brownie Fun (2009, $14.99)