Mark's Grilled Burgers

11/2 pounds ground beef,

3 tablespoons bread crumbs or two piece white bread torn into very small pieces

1 teaspoon garlic salt

4 very thin slices of onion from a medium, white onion

1/2 tablespoon Worcestershire sauce

Prepare hot coals on one side of your grill.

In large bowl combine ground beef and bread crumbs, using your hands. Add garlic salt and Worcestershire sauce, mix well.

Divid into 8 thin patties, large enough to hold an onion slice, leaving about 1/2 inch of patty around the edge. Place 1 onion slice on each of four patties, top with another patty and pinch edges together.

To cook: Place burgers on grill away from coals; cover and cook 8-12 minutes or until juice start to flow. Move burgers over coals and cook 4 to 5 minutes per side for medium well.

Serves four.