Cream Cheese Poached Eggs

1 cup American cheese, crumbled

8 ounces cream cheese, cut into chunks

1 cup milk

Freshly ground black pepper to taste

4 eggs

2 English muffins, split and toasted

In medium saucepan combine cheese, cream cheese, milk and pepper; cook on medium heat, stirring frequently until well blended. Remove from heat.

In a separate, deep-fry pan bring 3 cups water to a simmer. Crack 1 egg into a custard cup or teacup and gently slip into simmering water. Repeat with remaining eggs. Simmer 3 to 4 minutes; remove with slotted spoon. Place on muffins, spoon cheese sauce over. Serve with fruit.

Serves four.