Lifestyle

Easy Wasabi Scallion Sauce

Posted December 16, 2008 10:00 pm

1 large bunch scallions, roughly chopped

1 cup light mayonnaise

Juice of 1 lemon

1/8 teaspoon wasabi powder

In a food processor, combine all ingredients. Process until creamy and smooth. Refrigerate overnight.

Makes about 11/4 cups

Adapted from "Quick and kosher" by Jamie Geller (2007 Feldheim)

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Food Lifestyle Recipe Recipe Type Sauces