Mushroom Onion Gravy

2 teaspoons canola oil

1 small yellow onion, diced

3 cloves garlic, minced

⅓ cup sliced mushrooms

½ cup white wine

½ cup water

1 packet (.85 ounces) roasted turkey gravy mix

¼-½ teaspoon chopped fresh rosemary

Salt and ground black pepper, to taste

In a medium saucepan, heat the oil over medium-high. Add the onion, garlic and mushrooms and saute for 3 minutes. Add the wine to deglaze the pan. Add the water and gravy powder and mix well.

Reduce heat to medium-low and simmer, stirring often, for 5 minutes. Add the rosemary, then season with salt and pepper.

Serves six.

Associated Press