Warm Harvest Martini
2 ounces apple cider
2 ounces vodka
½ ounce vanilla liqueur
2 tablespoons caramel sauce
Pinch cinnamon
1 cinnamon stick
In a 1-cup microwave-safe measuring cup, combine the cider, vodka and vanilla liqueur. Heat the mixture in the microwave until warm, but not boiling, about 1 to 1 minutes.
Pool the caramel sauce in a shallow bowl. Overturn a wine glass and dunk the rim in the sauce, twisting it to coat well. Turn the glass right side up. Pour the martini into the wine glass, then sprinkle with a pinch of cinnamon. Garnish with a cinnamon stick.
Serves one.
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