Pisco Sour

2 ounces Pisco (Peruvian brandy) or brandy

1 ounce lime juice

¾ ounce simple syrup

1 egg white

1 dash bitters

Shake hard or blend with ice, the brandy, lime juice, simple syrup and egg white. Strain into a glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam.

Serves one.

Adapted from "The Joy of Mixology" by Gary Regan