Pimm's Cup
1 medium cucumber, sliced, plus more for garnish
1 pint strawberries, hulled
3 cups Pimms No. 1
3 cups lemonade or sour mix
Add cucumber and strawberries to a 2-quart pitcher.
Add Pimms and lemonade and let soak for an hour or so.
To serve: Pour over tall glass filled with ice and garnish with a cucumber slice.
Serves 10.
Mixologist's note: Add a splash of lemon-lime soda to glass for a touch of sweetness.
Jody Richardson, Niche Restaurant, Geneva
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