1930s Tequila Sunrise

1½ ounces tequila

¾ ounce fresh-squeezed lime juice

½ ounce simple syrup

2 ounces seltzer

½ ounce good French cassis

½ ounce grenadine

Build the first four ingredients in a highball glass over ice and stir to mix.

Pour the cassis and grenadine down through the drink to create the sunrise effect.

Serves one.

"The Craft of the Cocktail" by Dale DeGroff (2002 Clarkson Potter)