So Not! A PB&J

½ cup soy nut or sunflower seed butter

½ cup dried cherries

2 tablespoons honey

¼ teaspoon salt

2 slices bread

2 tablespoons marshmallow spread

4-5 short, thin pretzel rods, broken into small pieces

In a food processor, combine the soy nut or sunflower seed butter, dried cherries, honey and salt. Pulse until well mixed.

Spread half the mixture over 1 slice of bread. Top the spread with the marshmallow, then sprinkle the pretzel bits over it. Top with the second slice of bread. Refrigerate remaining spread.

Serves one (with leftover filling).