Hot Broccoli-Cheddar Dip

1 package (10 ounces) frozen chopped broccoli

8 ounces sharp or extra sharp cheddar, grated

4 ounces cream cheese

2 tablespoons milk

1 teaspoon hot pepper sauce

½ teaspoon freshly grated black pepper

Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes (do not add any water).

Uncover and add cheddar, cream cheese, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. (If mixture seems thin, it will thicken upon cooling slightly.)

Serve with crackers and fresh vegetables.

Makes about 2 cups.

Cabot Creamery Cooperative