Raleigh Collins

Ice cubes

4 ounces tequila blanco

2 ounces limoncello

2 ounce fresh lemon juice

2 ounces club soda

1 orange

Fill a cocktail shaker with ice. Add the tequila, limoncello and lemon juice. Shake vigorously for 15-20 seconds.

Fill 2 tall glasses with ice. Using the top of the cocktail shaker, strain the mixture into the glasses. Top each with club soda.

Cut two 1- by 2-inch strips of rind from the orange. Reserve the rest of the orange for another use.

One at a time, hold a strip of orange rind above each drink and twist and squeeze to release the oils. Rub the strip around the edge of the glass, then add to the drink.

Serves two.

Michael Waterhouse, co-owner of Devin Tavern and Dylan Prime, New York