Fish in Aluminum Foil
6 ounce fish filet (your favorite)
Salt and pepper
1¾ cup julienned vegetables, such as yellow squash, zucchini, carrots and mushrooms
1 tablespoon butter
1 ounce white wine or apple juice
Heat oven to 350 degrees or prepare a grill.
Season fish with salt and pepper; place on a sheet of aluminum foil. Cover with vegetables and butter. Fold aluminum foil to form a bag but before sealing completely pour wine or apple juice over fish. Crimp or fold tightly.
Cook in oven or on grill for 20 minutes. Serve over rice.
Serves one.
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