Strawberry Jelly Cookies
3¾ cups flour
1⅓ cups butter, room temperature
¾ cup sugar
¼ cup orange juice
1 egg yolk
Strawberry jelly
In a large bowl, beat together flour, butter, sugar, orange juice and egg yolk until well combined. Cover and refrigerate 1 hour.
Heat oven to 375 degrees.
Shape dough by rounded teaspoonfuls into balls. Place on ungreased cookie sheets about 1 inch apart. Press your thumb into each ball making a deep indentation; bake for about 10 minutes or until set.
Remove from oven and fill with strawberry jelly. Bake 5 minutes more. Cool.
Makes about 5 dozen.
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