Strawberry Jelly Cookies

3¾ cups flour

1⅓ cups butter, room temperature

¾ cup sugar

¼ cup orange juice

1 egg yolk

Strawberry jelly

In a large bowl, beat together flour, butter, sugar, orange juice and egg yolk until well combined. Cover and refrigerate 1 hour.

Heat oven to 375 degrees.

Shape dough by rounded teaspoonfuls into balls. Place on ungreased cookie sheets about 1 inch apart. Press your thumb into each ball making a deep indentation; bake for about 10 minutes or until set.

Remove from oven and fill with strawberry jelly. Bake 5 minutes more. Cool.

Makes about 5 dozen.